Salted Grapefruit pairs tart grapefruit juice with a pinch of Himalayan salt. The salt softens the bitterness and makes the citrus taste brighter, the same trick bartenders use in a paloma.
Try it in a Brown Derby! It's also made for a paloma with tequila and soda, or a Hemingway daiquiri with rum.
- Made with natural grapefruit juice and Himalayan salt
- No artificial preservatives, colors or sweeteners
- Made in small batches in Charleston, SC
12.7oz/375ml | Gluten Free. Dairy Free. Nut Free. Soy Free.
